Sunday, August 23, 2009

Brian the baker

I am letting my first ever from-scratch bread (some French-style-ish) rise before I bake it. I just made butter using only cream, Kosher salt, and my Magic Bullet. I am pretty stoked to eat my bread - I bet it will be good.


Jennifer said...


Brian said...

The bread was ok - mostly it was awesome to have bread so fresh it hurt my hand to hold it still while I cut it and butter I made that was all creamy and junk. The flavor was good - but not great.

Jennifer said...

I don't care, it sounds divine. I call for honey with it.